To make the enchilada sauce combine all ingredients in a
saucepan and cook,
stirring constantly,
until the mixture boils and thickens, about 7 minutes.
I found it best to toss the onion, garlic, and fresh oregano
into a food processor instead of dicing by hand.
1 cup chopped onion
2 cloves garlic
(chopped)
1 Tbsp. olive oil.
1 cups tomato sauce
1/2 - 1 cup chicken
broth
1 Tbsp. chili powder
1 tsp. salt
1 tsp cumin
1 tsp. oregano
1/8 tsp. pepper
a little sugar
a little lime juice
I used a dash or two
of cinnamon too
a couple dashes of thyme