Shrimp A La Creole

1.5 	lbs peeled and deveined shrimp
1 	Cup chopped onions
1/2 	Cup bell pepper, chopped
4	cloves garlic, minced
1/2	Cup oil or 1/4 lb oleo
1	4-6-oz can tomato sauce
1 	6 oz can tomato paste
1	teasp sugar
1	Cup green onions and parsley
1	Cup chopped Celery
3	Cups water
salt, blk pepper, cayenne to taste

Split shrimp and season with salt, black pepper and cayenne.  set aside.
Heat oil in heavy pot over medium heat; cook onions and celery in it 
until onions are wilted. Add tomato paste and cook another 5 mins, 
stirring constantly.  Add tomato sauce and 2 cups of water. 

Cook about 40 minutes or until oil comes to top, stirring occasionally.  
Use more water if sauce gets too thick. 
Add Shrimp, bell pepper, garlic, sugar, salt, pepper, and cayenne. 

Cook 30 minutes or until shrimp are tender. Serve over cooked rice.  
Sprinkle with chopped onion tops and parsley.