From Lokesh (Lokeswara Anantula's wife) 2 bunches of Mint leaves - peel the leaves and wash them thoroughly and keep aside 7 green chillies Lime Juice - 4 tbl spoons salt to taste 1 large potato boiled and cut into pieces 4 cups of cooked basmathi rice - Add little bit of oil while cooking the rice so that the rice doesn't stick. 1/2 tbs spoon of garam masala Oil Add 3 tbl spoons of oil in a container and fry the chillies and mint for at least half hour in medium heat. Add the fried mint, chillies, lime juice, salt, garam masala and a little bit of water and grind all the ingredients in a food processor/grinder. Add 2/3 tbl spoons of oil in a container and fry the potatoes for 2 mins. Add mint paste to the fried potatoes and fry for another 3 minutes. Mix this mint paste thoroughly in the cooked rice and the mint rice is good to go. serve with raita to put on it!